Tempting Kosher Dishes.
[Cook books] Tempting Kosher Dishes. Prepared from world famous Manischewitz’s matzo products. Third edition 1930. 250 choice recipes tested and approved in the Manischewitz Experimental Kitchens by Miss F.O. Gahr, B.S., Domestic Science Expert and Graduate in Institutional Management. Cincinnati: The B. Manischewitz Co., 1930.
8vo.; hinges tender; paper-covered boards; red cloth spine; light wear.
Third edition. Text in Hebrew and English; printed in color throughout, with occasional full color photographic illustrations. (See PDF for samples.)
(#4532)
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